Discover Umeshu in Tokyo: A Guide to Japan’s Sweet Plum Wine

What is Umeshu? An Introduction to Japan’s Plum Wine

Umeshu is a traditional Japanese liqueur made by steeping unripe ume plums in alcohol, usually shochu, and adding sugar for sweetness. The result is a deliciously sweet and tangy drink that is enjoyed by many for its refreshing taste and relatively low alcohol content, typically around 10-15%. Umeshu has a fruity flavor that makes it approachable for beginners, while its complex aroma and balance of sweetness and tartness appeal to seasoned drinkers. It is commonly served chilled, on the rocks, or mixed with soda water for a refreshing twist.

Whether you’re sipping it as an aperitif or enjoying it as a dessert wine, umeshu is a versatile drink that pairs well with a variety of foods and occasions.

The Unique Flavor of Umeshu: Sweet, Tart, and Fruity

Umeshu is loved for its distinctive flavor profile, which balances natural sweetness with a hint of tartness from the ume plums. The combination of sweet and sour makes it an excellent accompaniment to many dishes, especially light appetizers or fried foods. It is often served chilled, but you can also enjoy it in different ways, such as diluted with sparkling water (umeshu soda) or mixed with hot water (oyuwari) to create a comforting warm drink during the colder months.

With umeshu, there is also a wide variety of flavors and alcohol levels to explore. Some varieties are aged for longer periods, resulting in a richer, deeper taste, while others offer a lighter and more refreshing flavor. Whatever your preference, umeshu offers something for every palate.

How Umeshu is Made: From Fresh Ume Plums to Sweet Wine

Making umeshu is a relatively simple process. Fresh green ume plums are steeped in a base alcohol, such as shochu or white liquor, along with sugar. Over several months, the plums infuse the alcohol with their flavor, creating a sweet and fruity liqueur. Some varieties of umeshu are aged for years, deepening the flavor and sweetness.

Although you can make umeshu at home, commercially available umeshu is often aged for longer periods, giving it a smooth and well-balanced flavor. In Tokyo, a variety of umeshu brands are available, each offering different taste profiles, depending on the type of plum used, the alcohol base, and the aging process.

Where to Buy and Drink Umeshu in Tokyo: Supermarkets, Convenience Stores, and Izakayas

In Tokyo, you can easily find umeshu in supermarkets and convenience stores, making it a readily accessible drink. Umeshu comes in a range of price points, from affordable everyday options to premium, aged varieties, available in bottles or convenient single-serve packs. Whether you’re looking to enjoy it at home or bring it as a gift, there are plenty of options to suit any occasion.

Additionally, many izakayas (Japanese pubs) in Tokyo serve umeshu as part of their drink menu, often offering a selection of different varieties. You can enjoy umeshu paired with a range of Japanese dishes, such as sashimi, tempura, or grilled meats. Some izakayas even offer tasting flights of different umeshu, allowing you to explore the subtle differences in sweetness, tartness, and aging. Whether enjoyed on its own or as part of a meal, umeshu is a delightful way to experience Japan’s rich culinary and drinking traditions.

Umeshu in Japanese Culture: A Popular Drink with a Rich Tradition

Umeshu has been a part of Japanese culture for centuries, traditionally made at home during the ume plum harvest season in June. Many Japanese households still make their own umeshu, steeping plums in alcohol and allowing it to mature until the colder months when it can be enjoyed during the winter. The ritual of making umeshu at home and enjoying the fruits of this process in later months is cherished by many.

Ume, the main ingredient in umeshu, is also known for its health benefits. Umeshu is believed to have properties that help with digestion, fatigue recovery, and refreshing the body, making it a popular drink both for its flavor and its perceived health benefits. In modern times, umeshu has also found a new audience as a base for cocktails, adding a sweet and tangy kick to mixed drinks, further expanding its appeal beyond traditional uses.