Tokyo’s Best Dorayaki: A Guide to Historic Sweet Shops

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Looking to try dorayaki in Tokyo? Explore the best dorayaki shops, including historic establishments like Usagiya, Suzumeya, and Kuro-Matsu Honpo. Discover where to find fluffy pancake sandwiches filled with sweet red bean paste in Tokyo.

What is Dorayaki? An Introduction to Japan’s Iconic Pancake Treat

Dorayaki is a traditional Japanese sweet consisting of two fluffy, pancake-like layers, typically filled with sweet anko (red bean paste). The name “dorayaki” comes from its resemblance to a dora (gong), a round, flat instrument. It’s widely enjoyed all over Japan and is especially popular in Tokyo. Simple yet nostalgic, dorayaki continues to be a favorite treat for people of all ages.

The History of Dorayaki: From Samurai Legends to Modern-Day Sweet

The origins of dorayaki are steeped in legend, with some stories linking it to a samurai who accidentally left his gong at a farmer’s home, where it was later used to make the sweet. The modern version, however, emerged in the early 20th century in Tokyo. Over the years, dorayaki has evolved into a beloved dessert, enjoyed across Japan for its perfect balance of sweetness and texture.

Popular Dorayaki Fillings: From Classic Anko to Whipped Cream

While anko is the traditional filling, dorayaki has embraced a variety of modern flavors in recent years. Here are some popular fillings you can find today:

• Koshi-an (Smooth Red Bean Paste): A smooth and refined version of anko, with a velvety texture.
• Tsubu-an (Chunky Red Bean Paste): The classic chunky red bean paste, with bits of whole beans for added texture.
• Whipped Cream: A modern twist on the classic, combining sweet cream with the traditional anko filling for a lighter taste.
• Matcha Cream: A popular choice for those who love the rich, earthy flavor of Japanese green tea.
• Chocolate or Custard: These innovative fillings have been gaining popularity, especially with younger generations.

How Dorayaki is Made: The Perfect Combination of Fluffy Pancakes and Sweet Filling

Dorayaki’s pancake layers are made from a simple batter of eggs, sugar, and flour, which gives them their signature fluffiness. The pancakes are cooked on one side only, resulting in a golden, smooth exterior. Once cooled, they are sandwiched together with a generous portion of sweet filling, most commonly anko. The secret to a good dorayaki lies in the perfect balance of soft, pillowy pancakes and the slightly sticky, sweet filling.

Where to Find the Best Dorayaki in Tokyo: Historic Sweet Shops

Tokyo is home to some of the best dorayaki shops, many of which have been serving this traditional sweet for over a century. Here are a few must-visit dorayaki shops in Tokyo:

Usagiya (うさぎや)

Established in 1894, Usagiya in Ueno is one of the most famous dorayaki shops in Tokyo. Known for its exceptionally fluffy pancakes and finely crafted anko, Usagiya’s dorayaki is a staple for both locals and tourists. It’s a perfect blend of traditional taste and modern refinement, making it a must-try for anyone visiting Tokyo.

Address:
1 Chome-10-10 Ueno, Taito City, Tokyo 110-0005

Google Maps Link

Suzumeya (すずめや)

Located in Ikebukuro, Suzumeya is a charming shop that has been serving dorayaki since 1924. Their dorayaki is known for its moist and tender pancakes, with just the right amount of sweetness in the anko. The subtle flavor makes it a favorite for those who prefer a lighter dessert.

Address:
1 Chome-6-4 Ikebukuro, Toshima City, Tokyo 170-0011

Google Maps Link

Kuro-Matsu Honpo Sogetsu (黒松本舗 草月)

Kuro-Matsu Honpo, also known as Sogetsu, is a small, family-run shop established in 1925. Their signature dorayaki, called “Kuro-Matsu,” features a soft and chewy pancake paired with a less-sweet anko, making it an instant hit among those who prefer a more delicate flavor.

Address:
7 Chome-14-7 Nishikamata, Ota City, Tokyo 144-0051

Google Maps Link

Seijuken (清寿軒)

Located in Nihonbashi, Seijuken has been crafting dorayaki since 1926. Known for their generously sized dorayaki filled with a thick layer of anko, Seijuken’s dorayaki offers a more traditional, hearty take on this beloved sweet.

Address:
1 Chome-9-7 Nihonbashi-Honcho, Chuo City, Tokyo 103-0023

Google Maps Link

Dorayaki Kitera (どら焼き きてら)

Founded in 1928, Dorayaki Kitera in Taito Ward has become known for its innovative flavor combinations. While staying true to tradition, they offer seasonal and creative variations, making it a must-visit for those looking to experience something new.

Address:
2 Chome-12-3 Asakusabashi, Taito City, Tokyo 111-0053

Google Maps Link