The Meaning and Origin of “Itadakimasu”
“Itadakimasu” is a phrase used in Japan before eating to express gratitude. It literally means “I humbly receive” and conveys appreciation for the lives of the ingredients and the efforts of those who prepared the meal. This practice has deep roots in Japan’s agrarian society, reflecting the cultural values of respect and gratitude.
How to Use “Itadakimasu” Before Meals
In Japan, people put their hands together and say “Itadakimasu” before starting a meal. This gesture shows appreciation for the blessings of nature and respect for the people who made the meal possible. Whether dining in a restaurant, at home, or with friends, this tradition is an important aspect of Japanese dining etiquette.
Teaching Children the Importance of “Itadakimasu”
In Japanese households, teaching children the meaning and importance of “Itadakimasu” is essential. From a young age, children are encouraged to say “Itadakimasu” before every meal to foster a sense of gratitude. This practice helps them understand the value of life and food, instilling a lifelong appreciation for these concepts.
Saying “Gochisousama Deshita” After the Meal
Just as people say “Itadakimasu” before eating, they say “Gochisousama deshita” after finishing a meal. The phrase “Gochisousama” means “It was a feast,” acknowledging the effort and care put into preparing the meal. Historically, “gochisou” referred to the act of running around to gather ingredients, highlighting the effort involved. By saying “Gochisousama,” diners express their gratitude for the meal and the hard work behind it.
Conclusion
The culture of “Itadakimasu” reflects the deep-seated values of gratitude and respect in Japanese dining. By understanding and practicing this custom, you can gain a richer appreciation of Japanese culture and enhance your dining experience.
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