Preparation Before the Meal
Upon entering a restaurant, you’ll often find hand sanitizers at the entrance. Use them to keep your hands clean. Once seated, you’ll receive a wet towel (oshibori) to wipe your hands and relax. Now you’re ready to enjoy your meal!
Ordering Etiquette
When ordering, you can call out “Sumimasen” (excuse me) or raise your hand to get the attention of the staff. Some tables have a bell you can ring to call the server. Menus are typically filled with pictures, so pointing to what you want is perfectly fine. In ramen shops or beef bowl restaurants, you might find ticket vending machines. If you’re unsure how to use them, feel free to ask a staff member for assistance.
Dining Etiquette
Before starting your meal, put your hands together and say “Itadakimasu,” which means “I humbly receive.” Generally, it’s considered polite to eat quietly, but slurping is acceptable and encouraged when eating ramen or soba, as it enhances the flavor. However, pasta should be eaten quietly. Also, avoid stabbing food with chopsticks; instead, use them to gently pick up the food. These small tips can make your dining experience more enjoyable.
Paying and Leaving the Restaurant
When it’s time to pay, head to the register instead of handing money at the table. There is no tipping culture in Japan, so no need to leave extra money. As you leave, saying “Gochisousama deshita” (thank you for the meal) will be appreciated by the staff, who will respond with a smile.
Japanese Dining Etiquette from an International Perspective
Japanese dining etiquette is detailed and polite. Unique aspects like the proper use of chopsticks and dining manners contribute to a more enjoyable dining experience. Understanding and following these etiquettes will enhance your time in Japanese restaurants.
Conclusion
Knowing the etiquette for dining in Japan will make your meals more enjoyable. By practicing these simple customs, you can immerse yourself in Japanese culture and have a wonderful dining experience.
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